Your gourmet Chef at home

GOURMET TASTING MENU

Meat Tasting Menu

Toscanaccio

Pomo-d’oro
Pappa al pomodoro | crunchy with gold

Battuta Toscana
Tartare of Chianina | yolk in sauce | egg white snow | red onion fondant | caper flower | air of green sauce

Pici al Gallo
Pici | Black Valdarno Rooster ragù | crunchy gold and truffle

Cheek with Brunello
Beef cheek cooked in Brunello D.O.C.G | smoked butter mashed potatoes | black cabbage | caramelized shallot | pequillo pepper

Negroni
Negroni foam cocktail

Passion Chocolate
Crunchy shortcrust pastry with cocoa | creamy dark | creamy milk | creamy white chocolate | sour cherry sauce | berries

€ 85 per person

Wine pairing available on request.

The menù is intended for the entire table.

Shopping, bread, transport and final cleaning included in the price.

Please communicate any allergies and intolerances.

It is possible, on request, to customize the menù according to your needs.

Guancia al Brunello
Fish Tasting Menu

Acqua

Salmon Saor
Cold smoked and marinated salmon | caramelized red onions and raisins | crème fraìche | brioche bread

Octopus alla Puttanesca
Octopus | mashed potatoes | caper flower | datterino caramel | land of black olives

Risotto with Cacciucco
Acquerello rice | Cacciucco extract | red prawn tartare from Mazara del Vallo | shrimp powder | lime

Mediterranean cod
Cod cooked at low temperature | mashed chickpeas and basil | marinated radishes and carrots | seared green beans with vanilla

Gin Fizz
Gin Fizz foam cocktail

Tornerai
Hazelnut mousse | crunchy dark | sponge cake with Alkermes | orange sauce

€ 85 per person

Wine pairing available on request.

The menù is intended for the entire table.

Shopping, bread, transport and final cleaning included in the price.

Please communicate any allergies and intolerances.

It is possible, on request, to customize the menù according to your needs.

Salmone Saor
Polpo alla puttanesca
Vegetarian Tasting Menu

Orto

Pomo-d’oro
Pappa al pomodoro | crunchy with gold

In green
Roasted beetroot | caramelized shallot | sour radishes | sauteed sweet potatoes | steamed zucchini | smoked butter hollandaise sauce

Ris-orto
Riso Acquerello | black garlic sauce | burrata | raspberries | basil

Cabbage steak
Roasted and marinated cauliflower | cashew puree | datterino caramel | sumac tuille

Gin Fizz
Gin Fizz foam cocktail

Psico Bom Bom
Mousse with white chocolate and lime | rosemary | raspberry coulis

€ 85 per person

Wine pairing available on request.

The menù is intended for the entire table.

Shopping, bread, transport and final cleaning included in the price.

Please communicate any allergies and intolerances.

It is possible, on request, to customize the menù according to your needs.

In Verde