Your gourmet Chef at home



Passatina di Gamberi
Seared prawns with rosemary | cannellini cream | sour mustard | blueberries

Maiale del Cavolo
Pork fillet cooked at low temperature | cabbage marinated with cumin | yogurt sauce

Smoked burratina
Cold smoked burratina | red pepper cream | crunchy with cereals and capers | black olive powder| caramelized tomatoes

First dishes

Cavatelli allo scoglio
Cavatelli | yellow datterino cream | mussels and clams | bottarga | lemon | parsley

Tagliolini alla Chianina
Fresh tagliolini | Chianina ragù | parmesan air

Risotto Piperito
Carnaroli rice | marinated and creamy zucchini | peppermint | parmesan 30 months

Second courses

Salmon fillet
Seared Salmon Fillet | beetroot marinated and in mousse | sour onions and raisins | mixed salad

Beef with Chianti Classico
Sirloin of beef | Chianti Classico sauce | thousand leaves of potatoes with thyme | sauteed spinach

Vegetable garden
Daikon roasted | radish and spinach salad | carrot puree with smoked butter | lime


A classic at Moscadello
Panna cotta | macerated strawberries with Moscadello | basil

Croccate di Cantucci with Vin Santo | mascarpone cream | shortcrust pastry powder

Dita degli Apostoli
Lemon scented ricotta roll | crunchy almonds | San Marzano liqueur | chocolate sauce

€ 90 per person

Wine pairing available on request.

Please choose a dish for each course.

Minimum booking 10 people.

Shopping, bread, transport and final cleaning included in the price.

The menù is intended for the entire table except for people with allergies and intolerances.

Please communicate any allergies and intolerances.
It is possible, on request, to customize the menù according to your needs.

Tagliolini alla Chianina