Passatina di Gamberi
Seared prawns with rosemary | cannellini cream | sour mustard | blueberries
Maiale del Cavolo
Pork fillet cooked at low temperature | cabbage marinated with cumin | yogurt sauce
Cold smoked burratina | red pepper cream | crunchy with cereals and capers | black olive powder| caramelized tomatoes
Cavatelli allo scoglio
Cavatelli | yellow datterino cream | mussels and clams | bottarga | lemon | parsley
Tagliolini alla Chianina
Fresh tagliolini | Chianina ragù | parmesan air
Carnaroli rice | marinated and creamy zucchini | peppermint | parmesan 30 months
Seared Salmon Fillet | beetroot marinated and in mousse | sour onions and raisins | mixed salad
Beef with Chianti Classico
Sirloin of beef | Chianti Classico sauce | thousand leaves of potatoes with thyme | sauteed spinach
Daikon roasted | radish and spinach salad | carrot puree with smoked butter | lime
A classic at Moscadello
Panna cotta | macerated strawberries with Moscadello | basil
Croccate di Cantucci with Vin Santo | mascarpone cream | shortcrust pastry powder
Dita degli Apostoli
Lemon scented ricotta roll | crunchy almonds | San Marzano liqueur | chocolate sauce
€ 60 per person
Wine pairing available on request.
Please choose a dish for each course.
Minimum booking 6 people.
Shopping, bread, transport and final cleaning included in the price.
The menù is intended for the entire table except for people with allergies and intolerances.
Please communicate any allergies and intolerances.
It is possible, on request, to customize the menù according to your needs.