Passatina di GamberiSeared prawns with rosemary | cannellini cream | sour mustard | blueberries
Maiale del CavoloPork fillet cooked at low temperature | cabbage marinated with cumin | yogurt sauce
Smoked burratinaCold smoked burratina | red pepper cream | crunchy with cereals and capers | black olive powder| caramelized tomatoes
Cavatelli allo scoglioCavatelli | yellow datterino cream | mussels and clams | bottarga | lemon | parsley
Tagliolini alla ChianinaFresh tagliolini | Chianina ragù | parmesan air
Risotto PiperitoCarnaroli rice | marinated and creamy zucchini | peppermint | parmesan 30 months
Salmon filletSeared Salmon Fillet | beetroot marinated and in mousse | sour onions and raisins | mixed salad
Beef with Chianti ClassicoSirloin of beef | Chianti Classico sauce | thousand leaves of potatoes with thyme | sauteed spinach
Vegetable gardenDaikon roasted | radish and spinach salad | carrot puree with smoked butter | lime
A classic at MoscadelloPanna cotta | macerated strawberries with Moscadello | basil
Toscami-SùCroccate di Cantucci with Vin Santo | mascarpone cream | shortcrust pastry powder
Dita degli ApostoliLemon scented ricotta roll | crunchy almonds | San Marzano liqueur | chocolate sauce
€ 90 per person
Wine pairing available on request.
Please choose a dish for each course.
Minimum booking 10 people.
Shopping, bread, transport and final cleaning included in the price.
The menù is intended for the entire table except for people with allergies and intolerances.
Please communicate any allergies and intolerances.It is possible, on request, to customize the menù according to your needs.