Your gourmet Chef at home

New Year's Eve Menu


Tartare of Chianina | red onion cream
Pappa al pomodoro | crunchy with gold
Stracciatella | sweet pepper cream | taggiasca olive


Quattro Consistenze di Porcini
Four Consistencies of PorciniCappelle roasted | sautéed stems | mousse | bottom | crisp gold

First course

Risotto Acquerello | miele di castagno | caprino | polvere di pistacchi | barbabietola marinata

Second course

A Classic
Seared Beef Fillet | Foie gras sauce | mashed potatoes | baby spinach with butter |
caramelized shallot
His Majesty
Seared lobster | smoked butter hollandaise sauce | roasted beetroot | sauteed sweet potatoes | steamed broccoli and courgettes | red onion fondant


Yogurt foam | mango and passion fruit sorbet | mint


Scrigno di San Silvestro
Crunchy chocolate | creamy milk | mandarin sorbet | dark ice cream | panettone sponge | hot chocolate sauce


At midnight
Cream lentils from Castelluccio di Norcia | crispy cotechino
Grape soup | berries
Fiorentina Schiacciata | chantilly cream | berries


Bread and schiacciata

€ 160 per person
Wine pairing 6 glasses € 70 per person.

The menù is intended for the entire table.

Shopping, bread, transport and final cleaning included in the price.
Please communicate any allergies and intolerances.
It is possible, on request, to customize the menù according to your needs.

Un Classico
Scrigno di San Silvestro