Your gourmet Chef at home

Christmas Holidays Menu

Welcome

Pappa al pomodoro | crunchy with gold
and
Milk sandwich | liver mousse | sour onions
or
Brioche bread | smoked salmon | crème franche | onions and raisins

Starter

Vitello Tonnato
Round of veal cooked at low temperature | tuna mayo | semi dry cherry tomatoes | Taggiasca olives | caper flower
or
Scented Cod
Cod cooked at low temperature | mashed chickpeas and basil | marinated radishes and carrots

First course

Pici al Gallo
Pici | Rooster ragù of the Valdarno Nera breed | crunchy gold and truffle
or
Tagliolini alla Caprese
Fresh tagliolini | datterino sauce | stracciatella | red prawn tartare from Mazara | lime

Second course

Glazed Pork
Glazed pork fillet | spring onion, apple and ginger | Dutch smoked butter | oriental salad
or
Octopus Puttanesca
Seared octopus | mashed potatoes | datterino caramel | caper flower | land of black olives

Predessert

Ovo
Yogurt foam | mango and passion fruit sorbet | mint

Desserts

Toscami-sù
Crunchy chocolate | creamy with mascarpone | cantucci with Vin Santo | sour cherries | hot chocolate sauce
or
Bom Bom
Cremino with coconut and lime | pineapple | Florentine sponge cake | raspberry coulis

 

Bread and schiacciata

€ 120 per person
Wine pairing 5 glasses € 50 per person.


The menù is intended for the entire table.

Shopping, transport and final cleaning included in the price.
Please communicate any allergies and intolerances.
It is possible, on request, to customize the menù according to your needs.

Vitello tonnato
Tagliolini alla caprese
Bom Bom